How to prepare Payaru kanji | Cherupayar kanji?
Payaru kanji | Cherupayar kanji
Ingredients:-
- Rice – ¾ cup
- Green gram – ½ Cup
- Grated Coconut – ½ Cup
- Shallot – 2 Pods
- Cumin seeds – ¼ Teaspoon
- Salt as required
- Water as required
Preparation:-
- Add rice, green gram, salt and required water in a cooker and cook well
- Crush Coconut, shallot, cumin seeds using a mixer
- Add crushed coconut, shallot mixture and pour required water and boil
- Add salt if required
- Once it start boiling switch off the stove
- Tasty Payaru Kanji is ready to serve
Cheers!!!
Minu
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