How to prepare Manga Chertha Mathi Curry | Sardine Curry with Mango?
Manga Chertha Mathi Curry | Sardine Curry with Mango?
Ingredients:-
- Sardine – 250 Gram
- Raw mango – ½ portion of a big mango
- Grated Coconut – ½ Cup
- Chilli Powder- 2 Teaspoon
- Turmeric Powder- ½ Teaspoon
- Shallot – 20 Pods sliced
- Ginger – 1 Inch sliced
- Garlic – 6 to 7 pods
- Cumin seeds – ¼ Teaspoon
- Mustard seeds – ½ Teaspoon
- Fenugreek seeds – ¼ Teaspoon
- Salt as required
- Curry leaves as required
- Oil as required
- Water as required
Preparation:-
- Grind Coconut, chili powder, turmeric powder by adding required water and make fine paste
- Heat coconut in a clay pot and splutter mustard seeds and then add Fenugreek seeds.
- Add shallot, ginger, garlic into the clay pot and sauté well
- Transfer coconut paste, salt to taste, required water and allow it to boil
- Transfer cleaned sardine into the pot along with few curry leaves and cook well
- Tasty mathi Curry is ready to serve
Cheers!!!
Minu
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