Thursday 11 April 2019

Manga Chertha Mathi Curry | Sardine Curry with Mango

How to prepare Manga Chertha Mathi Curry | Sardine Curry with Mango?


Manga Chertha Mathi Curry | Sardine Curry with Mango?



Ingredients:-
  • Sardine – 250 Gram
  • Raw mango – ½ portion of a big mango
  • Grated Coconut – ½ Cup
  • Chilli Powder- 2 Teaspoon
  • Turmeric Powder- ½ Teaspoon
  • Shallot – 20 Pods sliced
  • Ginger – 1 Inch sliced
  • Garlic – 6 to 7 pods
  • Cumin seeds – ¼ Teaspoon
  • Mustard seeds – ½ Teaspoon
  • Fenugreek seeds – ¼ Teaspoon
  • Salt as required
  • Curry leaves as required
  • Oil as required
  • Water as required


Preparation:-
  • Grind Coconut, chili powder, turmeric powder by adding required water and make fine paste
  • Heat coconut in a clay pot and splutter mustard seeds and then add Fenugreek seeds.
  • Add shallot, ginger, garlic into the clay pot and sauté well
  • Transfer coconut paste, salt to taste, required water and allow it to boil
  • Transfer cleaned sardine into the pot along with few curry leaves and cook well
  • Tasty mathi Curry is ready to serve


Cheers!!!
Minu


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