How to prepare Kerala Sadya Special Mambazha Payasam | Mango Payasam
Kerala Sadya Special Mambazha Payasam | Mango Payasam
Ingredients:-
- Mango – 2 Medium Size
- 1- Cut into small pieces
- 2- Grind to make a thick paste
- Milk – ½ Litre
- Soaked Basmati rice - 2 Table spoon
- (Grind it by adding 1 table spoon water)
- Sugar – 5 Table Spoon
- Cardamom Powder - 1 Tea Spoon
- Cashew Nuts as needed
- Raisins as needed
- Condensed milk as required
- Ghee as required
Preparation:-
- Take a vessel, add ground basmati rice and ½ Cup water and cook
- Pour milk into the vessel and boil. Make sure you stir continuously
- Add sugar and stir well until it melts
- Add ground mango into the milk and mix it well
- Add cut mangoes into the milk stir well
- Pour condensed milk, cardamom powder into the payasam and mix it well
- Switch off the stove once it reaches the required consistency
- Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
- Switch off the stove and transfer cashew and raisins into the Payasam
- Manga/Mango Payasam is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment