Sunday, 14 April 2019

Kerala Sadya Special Mambazha Payasam | Mango Payasam

How to prepare Kerala Sadya Special Mambazha Payasam | Mango Payasam


Kerala Sadya Special Mambazha Payasam | Mango Payasam 

Ingredients:-
  • Mango – 2 Medium Size
    • 1-      Cut into small pieces
    • 2-      Grind to make a thick paste
  • Milk – ½ Litre
  • Soaked Basmati rice - 2 Table spoon
  • (Grind it by adding 1 table spoon water)
  • Sugar – 5 Table Spoon
  • Cardamom Powder - 1 Tea Spoon
  • Cashew Nuts as needed
  • Raisins as needed
  • Condensed milk as required
  • Ghee as required

 
Preparation:-
  • Take a vessel, add ground basmati rice and ½ Cup water and cook
  • Pour milk into the vessel and boil. Make sure you stir continuously
  • Add sugar and stir well until it melts
  • Add ground mango into the milk and mix it well
  • Add cut mangoes into the milk stir well
  • Pour condensed milk, cardamom powder into the payasam and mix it well
  • Switch off the stove once it reaches the required consistency
  • Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
  • Switch off the stove and transfer cashew and raisins into the Payasam
  • Manga/Mango Payasam is ready to serve


Cheers!!!

Minu

No comments:

Post a Comment