How to prepare Chemmeen Varattiyathu | Prawns Roast?
Chemmeen Varattiyathu | Prawns Roast?
Ingredients:-
- Prawns – ½ Kg
- Shallot – 1 Cup
- Tomato – 2 Small
- Green chilli - 1
- Ginger – 1 Inch
- Garlic – 10 Pods
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – ¾ Tablespoon
- Coriander Powder – 1 ½ Tablespoon
- Pepper Powder – ½ Teaspoon
- Garam Masala – ½ Teaspoon
- Salt as required
- Curry leaves as required
Preparation:-
- Crush shallot, green chilli, ginger, garlic using a mixer
- Take a clay pot and heat 3 tablespoon oil. Add crushed shallot, ginger, green chilli and garlic into the clay pot and sauté well
- Add turmeric powder, chilli powder, coriander powder and curry leaves into the pot and continue sautéing
- Add tomato and sauté
- Transfer cleaned prawns and then add required salt and mix it well
- Close the pot and cook well. Make sure you open the lid and stir it well
- Add pepper powder, garam masala and few curry leaves into the prawns and mix it well
- Switch off the stove and pour a teaspoon raw coconut oil
- Tasty Chemmeen Varattiyathu / Prawns roast is ready to serve
Cheers!!!
Minu
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