Thursday, 4 April 2019

Chemmeen Varattiyathu | Prawns Roast | Konchu Roast

How to prepare Chemmeen Varattiyathu | Prawns Roast?


Chemmeen Varattiyathu | Prawns Roast?



Ingredients:-
  • Prawns – ½ Kg
  • Shallot – 1 Cup
  • Tomato – 2 Small
  • Green chilli - 1
  • Ginger – 1 Inch
  • Garlic – 10 Pods
  • Turmeric Powder – ½ Teaspoon
  • Chilli Powder – ¾ Tablespoon
  • Coriander Powder – 1 ½ Tablespoon
  • Pepper Powder – ½ Teaspoon
  • Garam Masala – ½ Teaspoon
  • Salt as required
  • Curry leaves as required


Preparation:-
  • Crush shallot, green chilli, ginger, garlic using a mixer
  • Take a clay pot and heat 3 tablespoon oil. Add crushed shallot, ginger, green chilli and garlic into the clay pot and sauté well
  • Add turmeric powder, chilli powder, coriander powder and curry leaves into the pot and continue sautéing
  • Add tomato and sauté
  • Transfer cleaned prawns and then add required salt and mix it well
  • Close the pot and cook well. Make sure you open the lid and stir it well
  • Add pepper powder, garam masala and few curry leaves into the prawns and mix it well
  • Switch off the stove and pour a teaspoon raw coconut oil
  • Tasty Chemmeen Varattiyathu / Prawns roast is ready to serve



Cheers!!!
Minu

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