How to prepare Thakkali Fry | Tomato Fry For Porotta and Chappathi?
Thakkali Fry | Tomato Fry For Porotta and Chappathi?
Ingredients:-
- Tomato – 5 Medium
- Green chilli - 2
- Turmeric Powder – ¼ Teaspoon
- Chilli Powder – ½ Teaspoon
- Mustard Seeds - ½ Teaspoon
- Salt as required
- Curry leaves as required
Preparation:-
- Heat oil in a pan splutter mustard seeds. Add curry leaves into the pan
- Add tomato into the pan and sauté well
- Add green chilli, salt, turmeric powder, chilli powder and continue sautéing
- Switch off the stove and then add raw coconut oil
- Tasty tomato fry is ready serve
Cheers!!!
Minu
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