Vendakka Pachadi | Lady’s Finger Pachadi | Okra Pachadi

How to prepare Vendakka Pachadi | Lady’s Finger Pachadi | Okra Pachadi

Vendakka Pachadi | Lady’s Finger Pachadi | Okra Pachadi

Ingredients:-

• Lady’s Finger – 150 Gram
• Curd- 250 ml
• Grated Coconut – ½ Cup
• Green Chilli – 2 Sliced
• Mustard Seeds – 1 Teaspoon
• Dried Red Chilli – 2
• Curry Leaves as required
• Salt as needed
• Oil as needed

 

Preparation:-

• Heat required oil in a pan and fry Lady’s finger
• Take a mixer jar and half grind grated coconut, half portion of green chilli, curd
• Add half portion mustard seeds and grind again
• Add green chilli and curry leaves into the pan and sauté well
• Transfer the fried Lady’s finger into an another bowl and then pour ground coconut mixture and mix it well
• Taste the salt and add if required and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
• Vendakka Pachadi is ready to serve with Sadya or meals

Cheers!!!

Minu