How to prepare Nilakadala Sundal | Peanut Sundal?
Nilakadala Sundal | Peanut Sundal?
Ingredients:-
- Peanut (soaked) – 1 ½ Cup
- Onion – 1 Big sliced
- Grated Carrot – ½ Cup
- Grated Coconut – ½ Cup
- Mustard seeds – 1 Teaspoon
- Dried red chilli – 4 to 5
- Curry leaves as required
- Salt as required
Preparation:-
- Boil peanut in a cooker by adding required salt and water
- Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves
- Add onion, carrot and salt and sauté well
- Add grated coconut into the pan and mix it well
- Add cooked peanut and mix it again
- Tasty Peanut Sundal is ready to serve
Cheers!!!
Minu
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