Wednesday, 20 March 2019

Nilakadala Sundal | Peanut Sundal

How to prepare Nilakadala Sundal | Peanut Sundal?


Nilakadala Sundal | Peanut Sundal?



Ingredients:-
  • Peanut (soaked) – 1 ½ Cup
  • Onion – 1 Big sliced
  • Grated Carrot – ½ Cup
  • Grated Coconut – ½ Cup
  • Mustard seeds – 1 Teaspoon
  • Dried red chilli – 4 to 5
  • Curry leaves as required
  • Salt as required

 

Preparation:-
  • Boil peanut in a cooker by adding required salt and water
  • Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves
  • Add onion, carrot and salt and sauté well
  • Add grated coconut into the pan and mix it well
  • Add cooked peanut and mix it again
  • Tasty Peanut Sundal is ready to serve


Cheers!!!
Minu

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