How to prepare Vellayappam without Yeast and Baking Soda | Soft vellayappam using Coconut water?
Vellayappam without Yeast and Baking Soda | Soft vellayappam using Coconut water
Ingredients:-
- Raw Rice (Soaked for 4 hours) – 2 Cup
- Grated Coconut – 1 Cup
- Coconut water – ½ Cup
- Cooked Rice – 3 Tablespoon
- Sugar – 1 to 2 Table spoon
- Salt as required
Preparation:-
- Take a mixer and soaked raw rice, grated coconut, cooked rice, coconut water, sugar, required plain water and grind it well
- Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
- After 8 hours take out the batter and stir it well.
- Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
- Tasty and soft vellayappam is ready serve
Cheers!!!
Minu
Dont we need to ferment coconut water before we add to mixer. Please reply as im eager to try this recipe without yeast
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