Wednesday 27 March 2019

Vellayappam without Yeast and Baking Soda | Soft vellayappam using Coconut water

How to prepare Vellayappam without Yeast and Baking Soda | Soft vellayappam using Coconut water?


Vellayappam without Yeast and Baking Soda | Soft vellayappam using Coconut water



Ingredients:-
  • Raw Rice (Soaked for 4 hours) – 2 Cup
  • Grated Coconut – 1 Cup
  • Coconut water – ½ Cup
  • Cooked Rice – 3 Tablespoon
  • Sugar – 1 to 2 Table spoon
  • Salt as required

 

Preparation:-
  • Take a mixer and soaked raw rice, grated coconut, cooked rice, coconut water, sugar, required plain water and grind it well
  • Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
  • After 8 hours take out the batter and stir it well.
  • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
  • Tasty and soft vellayappam is ready serve


Cheers!!!
Minu

1 comment:

  1. Dont we need to ferment coconut water before we add to mixer. Please reply as im eager to try this recipe without yeast

    ReplyDelete