Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

How to prepare Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery?

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

Ingredients:-

• Mango – 5 Medium size
• Green Chilli – 4
• Turmeric Powder – ¼ Tea Spoon
• Chili Powder – ½ Tea Spoon
• Grated coconut – 1 Cup
• Cumin seeds – ¼ Tea Spoon
• Curd – ¼ Litre
• Dried Red Chilli – 2
• Mustard Seeds As required
• Fenugreek Seeds – ¼ Tea Spoon
• Jaggery grated – Small piece
• Curry leave as required
• Salt as required

 

Preparation:-

• Let’s clean and peel the mangoes first
• Take a clay pot and add mangoes, Salt to taste, Turmeric Powder, Chilli Powder, Green Chilli, Curry leaves and a cup of water and cook the mangoes. Once it starts boiling close the clay pot using a lid
• Take a mixer jar and grind grated coconut by adding cumin seeds and ½ portion of curd
• Transfer the ground coconut into the mango and mix it well.
• Add curry leaves and once it starts boiling add jaggery
• Switch off the stove and pour balance curd into the curry and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds, dried red chilli and curry leaves. Transfer the spluttered mustard into the curry

Cheers!!!

Minu