Kerala Sadya Special Thakkali Rasam | Tomato Rasam | Rasam Without Rasam Powder

How to prepare Kerala Sadya Special Thakkali Rasam| Tomato Rasam | Rasam Without Rasam Powder?

Kerala Sadya Special Thakkali Rasam| Tomato Rasam | Rasam Without Rasam Powder

Ingredients:-

• Tomato– 3 to 4 Medium size
• Boiled Toor dal Syrup– ½ Cup
• Garlic Sliced – 15 Pods
• Ginger– 1 ½ Inch
• Turmeric Powder – ¾ Tea Spoon
• Chili Powder – ¾ Tea Spoon
• Whole Pepper – 2 Tea Spoon
• Whole Coriander – 3 Table Spoon
• Cumin seeds – ¼ Tea Spoon
• Fenugreek Powder – 1 Pinch
• Tamarind Juice – 1 gooseberry size soaked  
• Mustard Seeds – ½ Tea Spoon
• Dried Red Chilli – 3
• Curry leave as required
• Coriander Leave as required
• Salt as required
• Asafoetida powder – ½ Tea Spoon

 

Preparation:-

• Grind tomatoes and make a thick paste using a mixer
• Using a mixer grind whole coriander, whole pepper, ginger, garlic and cumin seeds
• Take a clay pot and pour boiled Toor dal syrup, ground tomatoes, ground coriander pepper mixture, salt to taste, chilli powder, turmeric Powder, tamarind water and mix it well
• Pour 4 cup water and allow it to boil.
• Add fenugreek powder, asafoetida, curry leaves, coriander leaves and boil. Curtail the rasam until it reaches the consistency and switch off the stove.  
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Rasam
• Tasty and healthy Sadya special “Rasam” is ready to serve

Cheers!!!

Minu