Cooker Vegetable Biriyani | Kids Lunch Box Menu

How to prepare Cooker Vegetable Biriyani | Kids Lunch Box Menu Kerala Style

Cooker Vegetable Biriyani | Kids Lunch Box Menu

 Ingredients:-

• Basmati Rice – 2 ½ Cup
• Cauliflower – ¾ Cup
• Carrot – ½ Cup
• Fresh peas – ¼ Cup
• Beans – ¼ Cup
• Potato – ¾ Cup
• Ginger Garlic Chilli Paste – 2 Table Spoon
• Ginger – 1 ½ inch
• Garlic - 10 to 12 Pods
• Green Chilli -2
• Fennel Seeds – ¼ Tsp
• Cloves - 5
• Whole Pepper - 13 to 15
• Cardamom - 3
• Cinnamon Stick – 2 small piece
• Nutmug Powder – small piece crushed
• Mace - 3 strands
• Bay leaf – 2
• Curd – ½ Cup
• Turmeric Powder – 1 Tsp
• Chilli Powder – 2 Tsp
• Coriander Powder – 4 Tsp
• Garam Masala – 1 Tsp
• Lemon Juice – one small
• Pudina as needed
• Coriander Leaves as needed
• Ghee as needed
• Onion fried – 1 Medium Size

 

Preparation:-

• Take a cooker and heat 1 to 1 ½ table spoon oil and a table spoon ghee
• Add cauliflower, potato, carrot, beans, and fresh peas into the cooker and sauté well
• Add ginger, garlic and chilli paste into the vegetables and continue sautéing
• Now add turmeric powder, chilli powder, and coriander powder and mix it well
• Add few pudina and coriander leaves into the vegetables
• Pour ½ Cup curd into the vegetables and mix it well
• Transfer the soaked rice into the cooker and mix with vegetables
• Pour 3 ¼ Cup water (1: ¾ Cup) into the rice and mix it well
• Add required salt
• Pour lime juice and stir well
• Add all the spices (Fennel Seeds – ¼ Tsp, Cloves – 5, Whole Pepper - 13 to 15, Cardamom – 3, Cinnamon Stick – 2 small piece, Nutmug Powder – small piece crushed, Mace - 3 strands, Bay leaf – 2) into the rice
• Add small portion of fried onion, few more pudina, coriander leaves, half portion of garam masala, 1 table spoon ghee into the rice and mix it well
• Close the cooker and cook well. 1 whistle with high flame and 5 to 6 min with medium flame
• Add balance garam masala and fried onion and then mix it well
• Tasty Vegetable Biriyani is ready to serve

Cheers!!!

Minu