How to prepare Coconut Burfi / Easy and Quick Coconut Burfi?
Coconut Burfi | Easy and quick Coconut Burfi | Coconut Burfi Recipe in Malayalam
Ingredients:-
- Grated coconut – 3 Cup
- Sugar powder – 2 Cup
- Milk – 1 Cup
- Cashew Nuts – 3 Table Spoon
- Cardamom Powder – ½ Tea Spoon
- Ghee – 1 to 2 Table Spoon
Preparation:-
- Heat a pan by pouring ghee and fry cashew nuts
- Add grated coconut into the pan and mix well
- Add powdered sugar into the coconut and mix it well
- Pour milk into the mixture and stir continuously
- Switch off the stove once it reaches the consistency
- Take a bowl by greasing the ghee and transfer the coconut mixture into it
- Flatten the mixture and keep it aside to let it cool
- Cut the burfi into desired shape and serve!!!
Cheers!!!
Minu
No comments:
Post a Comment