Bakery Style Milk Powder Burfi | Paalpodi Burfi

How to prepare Bakery Style Milk Powder Burfi | Paalpodi Burfi?

 Bakery Style Milk Powder Burfi | Paalpodi Burfi?

Ingredients:-

• Milk Powder – 2 Cup
• Sugar – ¾ Cup
• Milk – ½ Cup
• Ghee – ½ Cup
• Badam and Pista as needed
• Cocoa Powder – 1 Tea Spoon

 

Preparation:-

• Heat ghee in a pan and pour milk into it
• Add milk powder into the pan and stir continuously
• Add sugar into the pan and allow it to melt by mixing it continuously
• Stir continuously until it become thick
• Transfer half portion in a tin
• Add cocoa powder into the pan and mix it well
• Once Cocoa Powder mixed properly switch off the stove
• To set, grease the ghee in a tin and transfer cocoa powder mixture and flatten it properly
• Transfer plain milk powder mixture on top of the Cocoa Powder Mixture and flatten it properly
• Add Badam and Pista on top and allow it to cool
• Cut the burfi in to the desired shape

Cheers!!!

Minu