Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

How to prepare Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti?

Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

Ingredients:-

• Potato – 3 Medium Size
• Fresh Cowpea Beans– 10 to 12 / 1 Cup
• Shallot Crushed – 10 Pods
• Garlic Crushed – 4 Pods
• Turmeric Powder – ¼ Tea Spoon
• Dried Chilli flakes – 1 ½ Tea Spoon
• Salt as needed
• Curry Leaves as needed
• Coconut Oil as needed

 

Preparation:-

• Heat oil in a pan, add shallot into it and sauté well.
• Add garlic and continue sautéing
• Add potato into the pan and mix it well
• Add Cowpea Beans and continue sautéing
• Add salt and mix it well
• Add turmeric powder, dried red chilli flakes and mix it well
• Add Curry leaves into the pan
• Close the pan using a lid and cook for 5 min. In between make sure you open the lid and stir well.
• Switch off the stove and transfer it into a serving bowl

 

Cheers!!!

Minu