Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

How to prepare Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam?

Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

Ingredients:-

• Rice Flour – 750 Gram
• Jaggery– 500 Gram melted
• Banana – 500 Gram grinded
• Wheat flour – ¾ Cup
• Cardamom Powder – 1 Table Spoon
• Ghee – 1 ½ Table Spoon
• Salt as needed
• Coconut Oil as needed

 

Preparation:-

• Add wheat flour into the rice flour and mix it well
• Pour melted jaggery along with ½ cup water into the rice flour and mix thoroughly
• Add grinded banana into the flour and mix it using your hand
• Add cardamom powder, salt and ghee into the dough and mix it well
• Check the consistency and add more water if required
• Keep it aside for 15 min to set
• Heat oil in a pan and fry small portion of the dough for 3 to 4 minutes or until dark Brown

Cheers!!!

Minu