Tuesday, 11 September 2018

Kerala Style Eenthappazham Achar | Dates Pickle

How to prepare Kerala Style Eenthappazham Achar | Dates Pickle?


Eenthappazham Achar | Dates Pickle



Ingredients:-
  • Dates – 250 Gram
  • Jaggery – 175 Gram
  • Tamarind Pulp – 250 gm soaked in 2 ½ Cup Water
  • Turmeric Powder – ½ Tea Spoon
  • Chilli Powder (Kashmiri) – 1 ½ Table Spoon
  • Green Chilli - 4
  • Garlic - 1 ½ Table Spoon
  • Ginger – 1 ½ Table Spoon
  • Asafoetida – ½ Tea Spoon
  • Mustard Seeds – ¼ Tea Spoon
  • Fenugreek Seeds – ¼ Tea Spoon
  • Vinegar – 1 ½ Table Spoon
  • Gingerly Oil – ¼ Cup
  • Curry Leaves as needed
  • Salt as needed

 

Preparation:-
  • Heat gingerly oil in a pan, splutter Mustard Seeds and then add fenugreek seeds
  • Add ginger, garlic, green chilli and curry leaves into the oil and sauté well
  • Add Turmeric powder and chilli powder and continue sautéing
  • Add fenugreek powder
  • Transfer dates into the pan and mix it well
  • Pour Tamarind pulp into the pan and mix it well
  • Add grated jaggery and allow it to melt
  • Finally pour vinegar and allow it to boil for 5 min and then switch off the stove
  • Keep it in a tight container and serve it along with rice and Biriyani

 

Cheers!!!
Minu


No comments:

Post a Comment