Friday 28 September 2018

Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu

How to prepare Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu


Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu



Ingredients:-
  • Millet – ½ Cup (Soaked for 20 min)
  • Onion - 1 sliced
  • Beans – ½ Cup
  • Carrot – ½ Cup
  • Tomato – 1
  • Green Chilli – 2
  • Ginger – 1 Tea Spoon
  • Turmeric Powder – ½ Tea Spoon
  • Mustard seeds – ½ Tea Spoon
  • Urad Dhal – 1 Tea Spoon
  • Ghee – 1 to ½ Table Spoon
  • Salt as needed
  • Curry leaves as needed
  • Water – 1 Cup (1:4)

 

Preparation:-
  • Heat ghee in a pan and splutter mustard. Add Urad dhal and sauté
  • Add onion, beans, carrot, green chilli, ginger, salt into the pan and sauté well
  • Add turmeric Powder, Tomato, Curry leaves into the pan and continue Sautéing
  • Pour 2 cup water (1: 4) and allow vegetables to cook
  • Add soaked millet into the vegetables and mix it well. Close the lid and cook.
  • Cook for 15 min and then switch off the stove and mix the upma.
  • Pour a little ghee on top of the Upma and keep it aside for 5 min.
  • Serve it hot


Cheers!!!
Minu

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