How to prepare Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu
Millet Uppumaavu | Millet Upma | Kerala Special Uppumaavu
Ingredients:-
- Millet – ½ Cup (Soaked for 20 min)
- Onion - 1 sliced
- Beans – ½ Cup
- Carrot – ½ Cup
- Tomato – 1
- Green Chilli – 2
- Ginger – 1 Tea Spoon
- Turmeric Powder – ½ Tea Spoon
- Mustard seeds – ½ Tea Spoon
- Urad Dhal – 1 Tea Spoon
- Ghee – 1 to ½ Table Spoon
- Salt as needed
- Curry leaves as needed
- Water – 1 Cup (1:4)
Preparation:-
- Heat ghee in a pan and splutter mustard. Add Urad dhal and sauté
- Add onion, beans, carrot, green chilli, ginger, salt into the pan and sauté well
- Add turmeric Powder, Tomato, Curry leaves into the pan and continue Sautéing
- Pour 2 cup water (1: 4) and allow vegetables to cook
- Add soaked millet into the vegetables and mix it well. Close the lid and cook.
- Cook for 15 min and then switch off the stove and mix the upma.
- Pour a little ghee on top of the Upma and keep it aside for 5 min.
- Serve it hot
Cheers!!!
Minu
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