How to prepare Netholi Peera | Kozhuva Peera?
Ingredients:-
Netholi Peera | Kozhuva Peera
Ingredients:-
- Anchovies – 250 Gram
- Coconut grated – 1 Cup
- Green chilli – 5
- Shallot – 12 Pods
- Ginger – 1 Inch
- Turmeric Powder – ½ Tea Spoon
- Chilli Powder – 1 Table Spoon
- Pot Tamarind - 3
- Salt as needed
- Curry Leaves as needed
- Coconut Oil as needed
Preparation:-
- Take a mixer jar, add shallot, green chilli and ginger and crush it
- Add grated coconut, turmeric Powder, chilli powder into the jar and again crush it
- Take the fish in a clay pot and add the grinded coconut, salt, curry leaves and mix it well
- Pour required water to cook the fish and mix well
- Add pot tamarind and cook the fish
- Keep the flame high, once it starts boiling close it using a lid and keep it in law flame
- Cook until all the water gets dried out
- Add few curry leaves and our up to 1 table spoon raw coconut oil and then switch off the stove.
- Tasty Anchovies peera is ready to serve
Cheers!!!
Minu
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