Monday, 17 September 2018

Netholi Peera | Kozhuva Peera

How to prepare Netholi Peera | Kozhuva Peera?


Netholi Peera | Kozhuva Peera


Ingredients:-
  • Anchovies – 250 Gram
  • Coconut grated – 1 Cup
  • Green chilli – 5
  • Shallot – 12 Pods
  • Ginger – 1 Inch
  • Turmeric Powder – ½ Tea Spoon
  • Chilli Powder – 1 Table Spoon
  • Pot Tamarind - 3
  • Salt as needed
  • Curry Leaves as needed
  • Coconut Oil as needed

 

Preparation:-
  • Take a mixer jar, add shallot, green chilli and ginger and crush it
  • Add grated coconut, turmeric Powder, chilli powder into the jar and again crush it
  • Take the fish in a clay pot and add the grinded coconut, salt, curry leaves and mix it well
  • Pour required water to cook the fish and mix well
  • Add pot tamarind and cook the fish
  • Keep the flame high, once it starts boiling close it using a lid and keep it in law flame
  • Cook until all the water gets dried out
  • Add few curry leaves and our up to 1 table spoon raw coconut oil and then switch off the stove.
  • Tasty Anchovies peera is ready to serve

 

Cheers!!!
Minu

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