Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi

How to prepare Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi?

Kerala Sadya Special Pavakka Pachadi | Bitter gourd Pachadi | Kaypakka Pachadi?

Ingredients:-

• Bitter gourd – 1 Medium size
• Green Chilli – 3
• Coconut grated – ½ Cup
• Curd – ¼ Litre
• Mustard seeds – 1 ¼ Tea Spoon
• Salt as needed
• Curry leaves as required
• Oil as required

 

Preparation:-

• Cut the Bitter gourd into small pieces
• Transfer the cut bitter Gourd into a cooker. Add Salt, 2 green chilli and pour required water and cook well
• Transfer the cooked bitter gourd into another vessel and allow it to cool
• Take a mixer jar and grind grated coconut by adding green chilli and 2 table spoon curd
• Add ¾ tea spoon mustard seeds along with little more curd into the mixer jar and grind it again
• Transfer the ground coconut into the cooked bitter gourd and mix it well.
• Pour balance curd and mix
• Add salt if required and also add few fresh curry leaves
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
• Pachadi is ready to serve with Sadya or meals

Cheers!!!

Minu