How to Prepare Pacha Maanga Curry/Kerala Special Raw Mango Curry?
Pacha Maanga Curry | Kerala Special Raw Mango Curry
Ingredients:-
- Mango – 3 Sliced (1 Cup)
- Turmeric Powder – ¾ Tsp
- Green Chilli – 4
- Onion – ½ sliced
- Grated coconut – ½ Cup
- Cumin seeds – ½ Tsp
- Dried red chilli - 2
- Mustard seeds as needed
- Fenugreek - ¼ Tsp
- Curry leave as needed
- Salt to taste
- Oil as needed
Preparation:-
- Take a clay pot and add sliced mango, Onion, Green Chilli, Curry leaves, Salt, Turmeric Powder and pour little water and cook well by closing it using a lid
- Take a mixer jar and add grated coconut, Cumin seeds, water and grind it to make a thick paste
- Transfer the ground coconut mix into the cooked Mango and mix it well. Pour required water if you need more gravy
- Heat a pan and add oil into it. Splutter the mustard seeds, add dried red chilli, fenugreek, curry leaves into it and then transfer the spluttered mustard into the curry
- Tasty Pacha maanga curry is ready to serve with rice!!!
Cheers!!!
Minu
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