Tuesday, 1 May 2018

Pacha Maanga Curry | Kerala Special Raw Mango Curry

How to Prepare Pacha Maanga Curry/Kerala Special Raw Mango Curry?

Pacha Maanga Curry | Kerala Special Raw Mango Curry

  • Mango – 3 Sliced (1 Cup)
  • Turmeric Powder – ¾ Tsp
  • Green Chilli – 4
  • Onion – ½ sliced
  • Grated coconut – ½ Cup
  • Cumin seeds – ½ Tsp
  • Dried red chilli - 2
  • Mustard seeds as needed
  • Fenugreek - ¼ Tsp
  • Curry leave as needed
  • Salt to taste
  • Oil as needed

  • Take a clay pot and add sliced mango, Onion, Green Chilli, Curry leaves, Salt, Turmeric Powder and pour little water and cook well by closing it using a lid
  • Take a mixer jar and add grated coconut, Cumin seeds, water and grind it to make a thick paste
  • Transfer the ground coconut mix into the cooked Mango and mix it well. Pour required water if you need more gravy
  • Heat a pan and add oil into it. Splutter the mustard seeds, add dried red chilli, fenugreek, curry leaves into it and then transfer the spluttered mustard into the curry
  • Tasty Pacha maanga curry is ready to serve with rice!!!


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