Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

How to Prepare Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji?

Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

Ingredients:-

• Milk – ½ Litre
• Semolina/Rava – 3 Tbsp
• Vermicelli / Semiya – 1 Tbsp
• Sugar – 5 Tbsp
• Water – ½ Cup
• Coconut Milk– ½ Cup
• Ghee – 1 Tbsp
• Cardamom powder – 1 Tsp
• Shallot/Small Onion – 3 chopped
• Cashew nuts as needed
• Raisins as needed
• Salt a pinch to balance the taste

 

Preparation:-

• Heat a pan and add Ghee into it. Add Semolina/Rava and then Vermicelli / Semiya and sauté well
• Pour milk and water into the pan and cook Semolina/Rava. Make sure you stir continuously to avoid Semolina/Rava become thick
• Add Sugar into the milk and stir well
• Add cardamom powder and stir continuously
• Pour coconut milk and mix it well
• Add a pinch of salt to balance the taste
• Switch off the stove once it reaches the consistency
• Heat a pan and add Ghee into it. Add chopped shallot/small onion into it. Add Cashew nuts and then raisins and sauté well 
• Transfer the onion, cashew and raisins mix into the Semolina/Rava milk
• Tasty Semolina/Rava milk or Thari kanchi  is ready to serve

Cheers!!!

Minu