How to Prepare Malabar Special Iftar/Nombuthura Kaipola recipe
Malabar Special Kaipola | Ifatar / Nombuthura special Kaipola
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Ingredients:-
- Banana (Nenthra Pazham) – 1 Cut into small pieces
- Sugar – 3 to 4 Tbsp
- Egg - 2
- Cardamom Powder – 6 Crushed
- Cashew as needed
- Raisins as needed
- Ghee – 2 to 3 Tbsp
Preparation:-
- Take a vessel and beat the eggs well by mixing the sugar
- Heat a pan and add ghee into it. Add Cashew and then raisins and sauté well and transfer that into a vessel.
- Add little more ghee into the same pan and add banana into it and fry it until light brown
- Transfer the fried banana into the beaten egg and mix it well
- Add cardamom powder into it
- Add little more ghee and transfer the egg and banana mix into it and then add cashew and raisins into the mixture and cook well for 10 to 15 min
- Make sure you keep the flame low otherwise it may burn
- Tasty kaipola is ready to serve
Cheers!!!
Minu
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