Malabar Special Elanchi | Iftar/Nombuthura special Elanchi

How to Prepare Malabar Special Elanchi, Iftar/Nombuthura special Elanchi?

Malabar Special Elanchi | Iftar/Nombuthura special Elanchi

Ingredients:-

• Maida/All-purpose flour – 1 Cup
• Grated Coconut – 1 Cup
• Egg - 1
• Sugar – 4 Tbsp
• Cardamom powder – ½ Tsp
• Cashew nuts as needed
• Raisins as needed
• Ghee – 1 Tbsp
• Salt to taste

 

Preparation:-

• Heat a pan and add oil into it. Add Cashew nuts and then raising and sauté well 
• Add grated coconut and then add 3 Tbsp sugar into the pan and continue sautéing
• Add cardamom powder into the mix by keeping a pinch for the batter
• Switch off the stove and keep the fillings aside
• Now to prepare the batter
• Take a bowl and beat the egg
• Add maida/all-purpose flour, salt, 1 Tbsp balance sugar, cardamom powder into it and mix it well
• Pour water little by little and make batter for dosa
• Take a dosa tawa and make dosa
• Now fill the coconut mixture into the dosa and fold it
• Tasty Elanchi is ready to serve

Cheers!!!

Minu