Kerala Style Naadan Vanpayar Curry | Cowpea curry Kerala Style

How to Prepare Kerala Style Naadan Vanpayar Curry / Cowpea curry Kerala Style?

Kerala Style Naadan Vanpayar Curry | Cowpea curry Kerala Style

Ingredients:-

• Vanpayar /Cowpea – 300 gm (Soaked)
• Onion – 1 Cut into small pieces
• Green Chilli – 1
• Garlic – 2 pods
• Chilli Powder – 1 Tsp
• Turmeric Powder – ½ tsp
• Coriander Powder – 2 Tsp
• Garam Masala – ½ Tsp
• Grated Coconut – ½ cup
• Curry leaves as needed
• Salt to taste
• Coconut Oil as needed

Preparation:- 

• Take a cooker and add Vanpayar /Cowpea, Onion, Salt to taste, Turmeric Powder, Chilli Powder, Coriander Powder, Green Chilli, garlic, Curry leaves, and pour around 1 to 1 ½ Cup water and cook well for two whistle
• Take a mixer grinder, add grated coconut and pour little water and make a thick paste
• Slightly smash Vanpayar /Cowpea to make the gravy bit thick (Optional)
• Switch on the stove and then transfer the ground coconut paste and also add required water as per the consistency
• Add garam masala and curry leaves into the curry
• Pour little raw coconut oil into the curry and switch off the stove
• Vanpayar /Cowpea curry is ready to serve

Cheers!!!

Minu