Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu

How to Prepare Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu?

Malabar Special Chemmeen Unda Puttu | Iftar/Nombuthura special Chemmeen Unda Puttu

Ingredients:-

• Rice Flour – 1 Cup
• Prawns – 150 gm
• Onion – 1 Medium size chopped
• Tomato – ½ of Medium size chopped
• Ginger (½ Inch) garlic (6 pods) crushed – 1 Tsp
• Chilli Powder – 1 Tsp
• Turmeric Powder – ½ Tsp
• Coriander powder – 1 ½ Tsp
• Pepper Powder – ¼ Tsp
• Garam Masala – ¼ Tsp
• Grated Coconut as needed for coating
• Curry leaves as needed
• Salt to taste

 

Preparation:-

• Take a pan and boil 1 cup and 2 tbsp water, add required salt into it.
• Once it starts boiling add the rice flour into it and mix it well to make the dough. Keep it aside to cool down

Prawns Masala

• Take a pan and pour little oil, add chopped onion into it and sauté well
• Add ginger garlic paste into the pan and continue sautéing
• Add turmeric powder, chilli powder, coriander powder into it and sauté again
• Add chopped tomato, curry leaves into the mixture
• Now add prawns into it and mix well. Pour required water, salt into it and cook the prawns
• Once prawns is cooked, add pepper powder
• Add Garam masala into the prawns and mix it well
• Switch off the stove once the mixture is dried and ready for the stuffing

 Prawns Stuffed Balls

• Transfer the rice flour mix into a separate vessel and kneed it well by applying oil in your hand
• Make medium size balls and flatten the same using your hand to fill the Prawns masala
• Keep the Prawns masala in the middle and close all the sides to make balls
• Roll/dip the Prawns stuffed balls into grated coconut so that grated coconut stick on top of the balls
• Steam the Prawns stuffed balls (“Chemmeen Unda Puttu”) for around 10 min
• After 10 min open the cooker and transfer the “Chemmeen Unda Puttu” into a serving dish
• Tasty “Chemmeen Unda Puttu” is ready to serve

Cheers!!!

Minu