Mango Pickle | Kerala Manga Achaar

How to Prepare Pacha Maanga Achar/Kerala Special Raw Mango Pickle?

Mango Pickle | Kerala Manga Achaar 

Ingredients:-

• Mango –  ½ Kg
• Garlic – 10 to 12 pods
• Chilli Powder – ¼ Cup
• Asafoetida – Small piece
• Mustard seeds – ¼ Tsp
• Fenugreek - ¼ Tsp
• Vinegar – ¼ Cup
• Curry leave as needed
• Salt to taste
• Gingelly oil (Nallenna) as needed

Preparation:-

• First cut the mango into small pieces to make the pickle
• Add salt into the cut mango and mix it well
• Keep it aside for 2 hours. If not urgent you may keep it for a day or two as well
• Take a kadai and add mustard seeds, fenugreek, asafoetida and sauté well. Grind the same using a mixer to make powder
• Take a pan and add Gingelly oil (Nallenna) and splutter the mustard.
• Add curry leaves and then garlic into the pan and sauté well
• Add chilli powder and continue sautéing, you may add extra oil if you feel that the mixture is too dry
• Now add the ground mustard seeds, fenugreek, asafoetida powder and sauté
• Switch off the stove and add vinegar into the mixture. If you need more gravy then add water into it and boil
• Add mango into the mixture and mix it well
• Transfer the pickle into a bottle and pour little Gingelly oil (Nallenna) on top of it
• Tasty Mango pickle is ready

Cheers!!!

Minu