How to Prepare Mulappicha Cherupayar Thoran / Sprouted Green Gram Stir Fry?
Mulappicha Cherupayar Thoran | Sprouted Green
Gram Stir Fry
Ingredients:-
- Sprouted Green gram/Mung Bean/Cherupayar – 250 gm
- Small Onion/Shallot – ¼ Cup (15 pods)
- Dried red chilli – 1 ½ Tbsp
- Turmeric Powder – ¼ tsp
- Grated Coconut – ¼ cup
- Curry leaves as needed
- Mustard Seeds as needed
- Salt to taste
- Oil as needed
Preparation:-
- Heat a pan and add oil into it. Splutter the mustard seeds, add curry leaves and chopped small onion/Shallot into it and sauté well
- Add dried red chilli powder and continue sautéing
- Now add sprouted green gram, salt, turmeric powder and little more curry leaves into it and mix it well
- Pour ¼ cup water into it and cook sprouted green gram by closing the vessel
- Open the lid after 5 to 6 min and add grated coconut into it and mix it well and then switch off the stove
- Tasty and easy sprouted green gram thoran is ready to serve
Cheers!!!
Minu
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