Semiya Payasam | Kerala Sadya Payasam

How to prepare Kerala Sadya Semiya Pyasam/Vermicelli Payasam?

Kerala Sadya is very famous for the variety of dishes which is served in the banana leaf. Payasam is definitely one of the item which cannot be avoided. There are different kinds of Payasam prepared for Sadya. Here I am showing you how to prepare a simple and easy Semiya Payasam.

Semiya Payasam | Kerala Sadya Payasam 

Ingredients:- 

• Vermicelli – ¾ Cup
• Milk – 500 Ml
• Water – 200 ml
• Sugar – ½ Cup
• Ghee – 2 Tbsp
• Cashew Nuts as needed
• Raisins as needed
• Cardamom Powder – 6 
• Milkmaid – 2 to 3 Tbsp

 

Preparation:-

• First let’s fry the cashew nuts and raisins in a pan by pouring little ghee into it and keep it aside. Same ghee we want to use it for frying vermicelli.
• Add vermicelli in to the same ghee and fry it till it become golden brown
• Take a big vessel and boil the milk along with 200 ml water
• Transfer the fried vermicelli in to the milk and stir it well. Make sure to keep the flame low
• Add sugar into the milk and mix it well. Make sure you stir the milk continuously
• Add Cardamom powder and condensed milk into the Payasam and mix it well
• Switch off the stove and add cashew and raisins. Payasam is ready to serve

Cheers!!!

Minu