Thursday 12 April 2018

Onam Vishu Sadya Aviyal | Kerala Sadya Aviyal | Malabar Style Aviyal

How to prepare Vishu Sadya Special Aviyal | Malabar Style Sadya Aviyal?



Onam Vishu Sadya Aviyal | Kerala Sadya Aviyal | Malabar Style Aviyal



Ingredients:-
  • Carrot – 1 Medium size
  • Cucumber (Vellarikka) – 100 gm
  • Elephant Yam (Chena)– 100 gm
  • Raw Banana – 1
  • Long Beans (Achinga Payar) – 5 to 6 sliced
  • Drumstick – 1 ½ cut into pieces
  • Green Chilli – 5
  • Grated Coconut – 1 cup
  • Curd – 250 ml
  • Turmeric Powder – ¾ Tsp
  • Curry leaves as needed
  • Raw Coconut Oil as needed
  • Salt to taste
  • ** All vegetables are cut it into thin and long pieces

 

Preparation:-
  • In order to make Kalan, vegetables are cut it into thin and long pieces
  • Take a vessel and transfer raw banana and Yam into it. Pour required water and cook for some time since these two vegetables take long time to cook
  • When it is cooked quarter portion add all other vegetables, salt and required water and then cook well by closing the vessel using a lid
  • Take a mixer jar and add grated coconut and green chilli into it and crush it
  • Transfer the crushed coconut, curd and curry leaves into the vegetables and mix it well
  • Finally add 2 to 3 Tsp raw coconut oil and then switch off the stove
  • Tasty Aviyal is ready to serve!!!

 

Cheers!!!
Minu

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