Kerala Sadya Olan | Malabar Style Olan

How to prepare Vishu Sadya Special Olan | Kumbalanga Olan?

 Kerala Sadya Olan | Malabar Style Olan

Ingredients:- 

• Vanpayar/Red cow peas – 1/3 Cup
• Ash Gourd/Kumbalam – 250 gm
• Coconut Milk (Second) - 2 ½ cup
• Coconut milk (First) – ¾ Cup
• Green Chilli - 2
• Curry leaves as needed
• Salt to taste (Optional)
• Raw coconut oil

 

Preparation:-

• Soak Vanpayar/Red cow peas for 5 to 6 hours
• Take a cooker and add Vanpayar/Red cow peas, salt and required water and cook well
• Take another vessel and cook Ash Gourd /Kumbalam by adding the cooked Vanpayar/Red cow peas, green chilli, salt to taste, curry leaves and second coconut milk
• Once it starts boiling keep the flame low and close the lid. Make sure to stir in between by opening the lid
• Add curry leaves and first coconut milk
• Finally add raw coconut oil up to 2 Tsp and switch off the stove

 

Cheers!!!

Minu