Vishu Onam Sadya Special Puli Inchi | Malabar Style Puli Inchi | Kerala Sadya Special Puli Inchi

How to prepare Vishu Sadya Special Puli Inchi | Malabar Style Sadya Special Puli Inchi?

Vishu Onam Sadya Special Puli Inchi | Malabar Style Puli Inchi | Kerala Sadya Puli Inchi

Ingredients:-

• Tamarind water – 4 cup (Squeezed using 150 gm Tamarind)
• Turmeric Powder – 1 Tsp
• Chilli Powder – 1 ¼ Tsp
• Green Chilli – 6
• Ginger – 50 gm
• Fried Boiled Rice Powder – 2 Tbsp
• Black Sesame Seed Powder – 1 ½ Tbsp
• Crushed Jaggery –¾ portion a small piece
• Fenugreek Powder - A pinch
• Salt to taste

Preparation:-

• Take a vessel and pour 4 cup tamarind water into it. Add required salt, 1 Tsp turmeric powder, 1 ¼ Tsp chilli Powder, 6 green chilli, 50 gm Ginger
• Boil the tamarind water, once it become little thick add curry leaves, 2 Tbsp fried boiled rice flour, 1 ½ Tbsp black Sesame Seed Powder
• Keep boiling the tamarind mixture and then add ¾ portion of a jaggery piece and then finally a  pinch of fenugreek powder
• Heat a pan and add oil into it. Splutter the mustard seeds and then add Curry leaves and dried red chilli and sauté well
• Transfer the spluttered mustard into the puli inchi
• Tasty Puli Inchi is ready to serve with rice!!!

Cheers!!!

Minu