Onam Vishu Sadya Special Kalan | Kalan | Malabar Style Kalan

How to prepare Vishu Sadya Special Kalan | Malabar Style Kalan?

Onam Vishu Sadya Special Kalan | Kalan | Malabar Style Kalan

 

Ingredients:-

• Raw Banana – 1 Banana sliced
• Elephant Yam – 1 Cup, (Same quantity of Banana)
• Green Chilli – 3
• Chilli Powder - ½ Tsp
• Turmeric Powder – ½ Tsp
• Pepper Powder – ¼ Tsp
• Salt to taste
• Grated Coconut – 1 Cup
• Curd – 500 ml
• Cumin – 1 Tsp
• Curry Leaves as needed
• Mustard Seeds as needed
• Dried red chilli – 2
• Fenugreek – ½ Tsp
• Oil as needed

Preparation:-

• Take a cooker and add Raw Banana, Elephant Yam, Salt to taste, Green Chilli, turmeric Powder, Chilli Powder and pour required water and cook well
• Take a mixer grinder and add grated coconut, cumin seeds and pour little portion of curd to make a thick paste
• Smash few banana and yam to make the gravy bit thick (Optional)
• Add few curry leaves and then transfer the ground coconut paste into the cooked vegetables
• Keep the flame low and then add the balance curd into the curry
• Switch off the stove when it starts boiling. Add the pepper powder and mix well
• Heat a pan and add oil into it. Splutter the mustard seeds and then add fenugreek, dried red chilli and curry leaves into it and sauté well
• Transfer the mustard seeds into the curry
• Sadya special Kalan is ready to serve

Cheers!!!

Minu