Vishu Onam Sadya Special Parippu Pradhaman | Kerala Sadya Special Parippu Pradhaman

How to prepare Vishu Sadya Special Parippu Pradhaman?

Vishu Onam Sadya  Special Parippu Pradhaman | Kerala Sadya Special Parippu Pradhaman

Ingredients:-

• Coconut grated for taking milk– 2 Big
• ·         First Milk – ½ Cup
• ·         Second Milk – 1 Ltr
• ·         Third Milk –1 ½ Ltr
• Moong Dhal – 250 gm
• Jaggery – 500 gm for making Jaggery syrup
• Cashew nuts as needed
• Raisins as needed
• Cardamom – 6 to 7 for making Cardamom powder
• Cut coconut pieces – 2 Tbsp
• Ghee as needed

  

Preparation:-

• Take a pan and shallow fry moong dhal. Make sure you don’t do deep fry
• If you are using Uruli then apply little ghee before heating
• Heat a vessel (Here we used Uruli) and boil 1 ½ ltr 3^rd milk
• Add moong dhal into the milk and cook well
• In parallel boil jaggery with little water and make jaggery syrup
• Once moong dhal is cooked well pour jaggery syrup into it and stir well
• Once the mixture become thick add 1 Tbsp ghee into it
• Pour second milk (1 litre) into it and stir well
• Add a pinch salt into the payasam
• Stir the payasam continuously
• Check the consistency and switch off the stove
• Add cardamom powder and 1^st milk into the payasam and stir
• Add ghee in to a pan, once it is hot add cut coconut and saute well. When coconut gets brown colour add cashew nuts and then raisins
• Add it into the Payasam and it is ready to serve hot!

Cheers!!!

Minu