Tuesday 3 September 2019

Payyoli Chicken Fry | Payyoli Special Chicken Fry

How to prepare Authentic Payyoli Chicken Fry | Payyoli Special Chicken Fry


Perfect Payyoli Chicken Fry | Payyoli Special Chicken Fry



Ingredients:-
  • Chicken – ½ Kg
  • Whole Kashmiri Chilli – 12
  • Turmeric Powder – ¾ Teaspoon
  • Chicken Masala- 2 Teaspoon
  • Garam Masala – ¾ Teaspoon
  • Ginger paste-1 Teaspoon
  • Grated coconut- ¾ Cup
  • Vinegar- 1 Tablespoon
  • Curry Leaves as required
  • Salt to taste
  • Oil as needed


Preparation:-
  • Boil Kashimiri chillies for 10 to 15 min
  • Take out the chillies from water and grind it
  • Marinate the chicken by adding 2 to 2 ½ Tablespoon Kashmiri chilli paste, salt to taste, ½ tsp turmeric powder, ginger paste, chicken masala, garam masala, curry leaves and vinegar
  • Keep it inside the refrigerator for at least half an hour to get it set
  • Take a bowl and add Kashmiri chilli paste, salt, turmeric powder, grated coconut and mix it well
  • Heat oil in a pan and deep fry the chicken pieces and keep it aside
  • Fry the grated coconut into the same oil by adding few curry leaves
  • Once the coconut is crispy add fried chicken in to it and mix well
  • Tasty Payyoli Chicken Fry is ready to serve


Cheers!!!
Minu

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