Baby Corn Manchurian | Restaurant Style Baby Corn Manchurian

How to prepare Baby Corn Manchurian | Restaurant Style Manchurian

Baby Corn Manchurian | Restaurant Style Manchurian

Ingredients:-

• Baby Corn - 10
• All-purpose flour/Maida - ½ Cup
• Cornflour – 2 Teaspoon
• Chilli Powder – 1 Teaspoon
• Cloves – 3
• Onion – 1 Medium
• Capsicum – ½ Portion
• Garlic – 4 Pods
• Ginger – ½ Teaspoon
• Spring Onion – 4 to 5 stem
• Red Chilli Sauce – 1 Tablespoon
• Tomato Sauce – ½ Cup
• Soya sauce – 2 Tablespoon
• Pepper Powder – ½ Teaspoon
• Water - ¼ Cup
• Salt as required
• Oil as required

 

Preparation:-

• Take a bowl, add All-purpose flour/Maida, corn flour, chilli powder, salt and then mix it well.
• Pour water little by little and make thick batter.
• Add baby corn into the batter to coat it properly and keep it aside for 10 min
• Fry coated baby corn both sides
• Heat oil in a pan, add cloves, onion, capsicum, garlic, ginger, salt as required and sauté well
• Add chopped spring onion
• Add red chilli sauce, soya sauce and tomato sauce into the pan and mix it well
• Transfer fried baby corn into the pan and mix it well
• Add ¼ Cup water and then pepper powder into the pan and mix it well
• Once the gravy become thick switch off the stove
• Tasty Baby Corn Manchurian is ready to serve

Cheers!!!

Minu