How to prepare Rava Idiyappam | Rava Noolputtu
Rava Idiyappam | Rava Noolputtu
Ingredients:-
- Semolina/Rava – 2 Cup
- Grated Coconut as required
- Salt as required
- Oil – 1 Teaspoon
- Water - 4 Cup (Double quantity of Rava)
Preparation:-
- Boil 4 cup water, add salt as required and 1 teaspoon oil
- Transfer semolina into the boiled water and mix it continuously at high flame
- Switch off the stove once semolina absorbs entire water and close the pan using a lid.
- Open the lid and mix it well. Allow the mixture to cool down
- Fill the dough into the idiyappam mould
- Take idli making vessel and add grated coconut first and then squeeze rava idiyappam mixture
- Keep the filled vessel inside the cooker and cook for 3 min
- Tasty Rava idiyappam is ready to serve
Cheers!!!
Minu
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