Sunday, 30 June 2019

Rava Idiyappam | Rava Noolputtu | Kerala Breakfast

How to prepare Rava Idiyappam | Rava Noolputtu


Rava Idiyappam | Rava Noolputtu



Ingredients:-
  • Semolina/Rava – 2 Cup
  • Grated Coconut as required
  • Salt as required
  • Oil – 1 Teaspoon
  • Water - 4 Cup (Double quantity of Rava)

 
Preparation:-
  • Boil 4 cup water, add salt as required and 1 teaspoon oil
  • Transfer semolina into the boiled water and mix it continuously at high flame
  • Switch off the stove once semolina absorbs entire water and close the pan using a lid.
  • Open the lid and mix it well. Allow the mixture to cool down
  • Fill the dough into the idiyappam mould
  • Take idli making vessel and add grated coconut first and then squeeze rava idiyappam mixture
  • Keep the filled vessel inside the cooker and cook for 3 min
  • Tasty Rava idiyappam is ready to serve


Cheers!!!
Minu


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