How to prepare Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani
Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani
Ingredients for Biriyani
Rice:-
- Jeera Rice – 3 Cup
- Water – 4 ½ Cup
- Ghee – 1 ½ Tablespoon
- Oil - 1 Table spoon
- Cardamom - 4
- Cloves - 5
- Cinnamon – small piece
- Mace – 1 strand
- Fennel Seeds – ¼ Teaspoon
- Star Anise – 1
- Lemon Juice – ½ Portion squeezed
- Salt as needed
- Fried Onion – 2 medium size, finely chopped
- Cashew nuts as needed
- Raisins as needed
Ingredients for Chicken:-
- Chicken (Small pieces) – 500 Gram
- Onion – 4 Medium size
- Tomato – 2 Medium Size
- Green Chilli – 4
- Ginger – 1 ½ Inch
- Garlic – 15 Pods
- Thalassery Biriyani Masala – 1 ½ Table spoon
- Turmeric a pinch
- Pepper Powder – 2 ½ Teaspoon
- Curd – 1 ½ Tablespoon
- Salt as needed
- Curry leaves, Coriander Leaves and Mint leaves as required
Preparation:-
- Keep one big vessel to prepare the biriyani in a stove and add oil and ghee. Once it become hot add all the spices (Cloves, Star Anise, Cinnamon, Cardamom, Dry pepper, Fennel Seeds) into it and sauté well
- Add rice into this and stir well until the rice starts cracking. Keep the flame in medium
- Add water (4 ½ Cup [1 ½ Cup water for 1 Cup rice] into it. Add salt to taste into the rice and stir well.
- Add lemon juice (squeezed from half portion of the lemon) into the water
- Once it starts boiling close the vessel with a lid and keep a weight on top of the vessel. Keep the flame medium.
- Open the lid after 5 min and mix it well. Cook for another 5 min and then switch of the stove.
- Add Bista (Fried onion), cashew nuts and raisin into the rice and mix it well
- Take a cooker and add oil -1 ½ tablespoon into it. Add chopped onion (4 Medium size) into it. Add a little salt into it and sauté well until it become transparent
- Add ginger garlic & chilli paste prepared by using Garlic – 15 pods, Green Chilli- 4, Ginger 1 ½ Inch) and sauté well
- Add 1 ½ Table spoon Thalassery Biriyani masala
- Add a pinch turmeric powder and mix it again
- Add Tomato 2 medium size into the masala
- Add marinated chicken using 2 1/2 Teaspoon Pepper Powder and required salt into the cooker and mix well.
- Cook chicken for 1 whistle and then switch off the stove
- Add 1 ½ Tablespoon curd into chicken and mix it well
- Add Curry leaves, coriander leaves and mint leaves into the chicken. Switch off the stove
- Take a bamboo puttu making vessel. Fill rice first then chicken and on top of the chicken fill rice again and steam it for 5 to 7 min
- Tasty bamboo chicken Biriyani is ready to serve
Cheers!!!
Minu
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