Wednesday 5 June 2019

Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani

How to prepare Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani


Chicken Bamboo Biriyani | Iftar Nombuthura Special Chicken Biriyani



Ingredients for Biriyani Rice:-
  • Jeera Rice – 3 Cup
  • Water – 4 ½ Cup
  • Ghee – 1 ½ Tablespoon
  • Oil - 1 Table spoon
  • Cardamom - 4
  • Cloves - 5
  • Cinnamon – small piece
  • Mace – 1 strand
  • Fennel Seeds – ¼ Teaspoon
  • Star Anise – 1
  • Lemon Juice – ½ Portion squeezed
  • Salt as needed
  • Fried Onion – 2 medium size, finely chopped
  • Cashew nuts as needed
  • Raisins as needed


Ingredients for Chicken:-
  • Chicken (Small pieces) – 500 Gram
  • Onion – 4 Medium size
  • Tomato – 2 Medium Size
  • Green Chilli – 4
  • Ginger – 1 ½ Inch
  • Garlic – 15 Pods
  • Thalassery Biriyani Masala – 1 ½ Table spoon
  • Turmeric a pinch
  • Pepper Powder – 2 ½ Teaspoon
  • Curd – 1 ½ Tablespoon
  • Salt as needed
  • Curry leaves, Coriander Leaves and Mint leaves as required

Preparation:-
  • Keep one big vessel to prepare the biriyani in a stove and add oil and ghee. Once it become hot add all the spices (Cloves, Star Anise, Cinnamon, Cardamom, Dry pepper, Fennel Seeds) into it and sauté well
  • Add rice into this and stir well until the rice starts cracking. Keep the flame in medium
  • Add water (4 ½ Cup [1 ½ Cup water for 1 Cup rice] into it. Add salt to taste into the rice and stir well.
  • Add lemon juice (squeezed from half portion of the lemon) into the water
  • Once it starts boiling close the vessel with a lid and keep a weight on top of the vessel. Keep the flame medium.
  • Open the lid after 5 min and mix it well. Cook for another 5 min and then switch of the stove.
  • Add Bista (Fried onion), cashew nuts and raisin into the rice and mix it well
  •  
  • Take a cooker and add oil -1 ½ tablespoon into it. Add chopped onion (4 Medium size) into it. Add a little salt into it and sauté well until it become transparent
  • Add ginger garlic & chilli paste prepared by using Garlic – 15 pods, Green Chilli- 4, Ginger 1 ½ Inch) and sauté well
  • Add 1 ½ Table spoon Thalassery Biriyani masala
  • Add a pinch turmeric powder and mix it again
  • Add Tomato 2 medium size into the masala
  • Add marinated chicken using 2 1/2 Teaspoon Pepper Powder and required salt into the cooker and mix well.
  • Cook chicken for 1 whistle and then switch off the stove
  • Add 1 ½ Tablespoon curd into chicken and mix it well
  • Add Curry leaves, coriander leaves and mint leaves into the chicken. Switch off the stove
  • Take a bamboo puttu making vessel. Fill rice first then chicken and on top of the chicken fill rice again and steam it for 5 to 7 min
  • Tasty bamboo chicken Biriyani is ready to serve


Cheers!!!
Minu


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