Cheera Sambar | Red Spinach Sambar

How to prepare Cheera Sambar | Red Spinach Sambar

Cheera Sambar | Red Spinach Sambar

Ingredients:-

• Toor dhal – ½ Cup Soaked
• Red spinach – 2 Cup
• Green chilli – 1
• Tomato – 1 Medium Size
• Turmeric Powder – ¼ Teaspoon
• Chilli powder – 2 Teaspoon
• Coriander Powder – 2 Teaspoon
• Sambar powder – 2 Teaspoon
• Tamarind water – 1 gooseberry size squeezed
• Asafoetida – A Pinch
• Fenugreek powder – A Pinch
• Jaggery a small piece
• Ghee – ½ Teaspoon
• Onion – ¼ portion of a medium size
• Dried red chilli - 2
• Salt as required
• Water as required
• Curry leaves as required

 

Preparation:-

• Cook toor dal in a cooker by adding required water
• Take a mud pot and add cooked dal, red spinach, green chilli, tomato, salt to taste, turmeric powder, chilli powder, coriander powder, sambar powder, curry leaves and mix it well
• Add required water and cook well by closing the mud pot
• Pour tamarind water into the pot
• Add asafoetida powder, fenugreek powder into the sambar and allow it to boil
• Add a small piece of jaggery and a ghee into it and then switch off the stove
• Heat a pan and pour required oil. Splutter the mustard seeds and then add onion, dried red chilli and curry leaves and sauté well. Transfer the spluttered mustard into the sambar.
• Tasty cheera sambar  is ready to serve

Cheers!!!

Minu