Saturday 1 June 2019

Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka


Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka



Ingredients:-
  • Milk – 500 ml
  • Banana – 2
  • Sago Rice – ½ Cup
  • Sugar – 1/3 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Salt a pinch
  • Ghee as required
  • Cashew nut and Raisins as required

 

Preparation:-
  • Take a pan a boil milk
  • Add Sago rice into the milk and cook well
  • Add cut banana and sugar into the milk and cook well
  • Add cardamom powder and salt into the pan and mix it well and then switch off the stove
  • Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
  • Transfer cashew and raisins into the Aval Paal Vaazhakka
  • Tasty authentic paal vazhakka is ready to serve



Cheers!!!
Minu


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