How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka
Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka
Ingredients:-
- Milk – 500 ml
- Banana – 2
- Sago Rice – ½ Cup
- Sugar – 1/3 Cup
- Cardamom Powder – ¼ Teaspoon
- Salt a pinch
- Ghee as required
- Cashew nut and Raisins as required
Preparation:-
- Take a pan a boil milk
- Add Sago rice into the milk and cook well
- Add cut banana and sugar into the milk and cook well
- Add cardamom powder and salt into the pan and mix it well and then switch off the stove
- Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
- Transfer cashew and raisins into the Aval Paal Vaazhakka
- Tasty authentic paal vazhakka is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment