How to prepare Steamed Vegetable Omelette | Steamed Omelette
Steamed Vegetable Omelette | Steamed Omelette
Ingredients:-
- Egg – 4
- Onion- 1 medium
- Pepper Powder – ¼ Teaspoon
- Turmeric Powder – A Pinch
- Chilli Powder – ¼ Teaspoon
- Garam Powder – ¼ Teaspoon
- Salt as required
Preparation:-
- Beat 4 eggs in a vessel by adding salt, pepper powder, turmeric powder, chilli powder and garam masala
- Add onion, beans, carrot, coriander leaves and mix it well.
- Keep idli making vessel in a stove and pour Omelette in each mould
- Steam for 3 to 5 min, tasty vegetable omelette is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment