Cottage cheese in spinach gravy (Palak Paneer)

Ingredients
Paneer   - 200 g
Spinach  -2  bunches
Onion    - 2 (Finely chopped)
Tomato – 1 large(Sliced)
Ginger garlic paste – 1 Tbls
green chilli  -2
Cinnamon stick  - small piece
Cloves    -3
Bay leaf  - 1
Cumin powder  - 1 Tsp
Coriander powder – 1 1/2 Tsp
Chilli powder  - 1/2 Tsp
Turmeric powder 1/2 Tsp
Double cream  - 2 Tsp
Salt
Oil

Preparation

• Clean and wash the spinach leaves.
• Add spinach into boiling water. Let it boil for 3 to 4 min without covering with lid. wait for cooling and blend it with green chilli into a smooth paste.
• Heat oil in a pan.Add Bay leaf, clove,cinnamon. Add onion and cook on medium flame until brown.
• Add salt, ginger garlic paste and stir well.
• Then add chilli powder, turmeric powder and coriander powder. Mix well.
• Add tomatoes and stir well.
• Add spinach paste. You can add water at this stage according to the gravy you want. Cook it for 10 min.
• Then add the paneer and mix well and cook for 2 – 3 min.
• Add double cream on the top.
• Serve it hot.

Cheers !!!
Minu