Friday, 16 March 2012

Cottage cheese in spinach gravy (Palak Paneer)

Paneer   - 200 g
Spinach  -2  bunches
Onion    - 2 (Finely chopped)
Tomato – 1 large(Sliced)
Ginger garlic paste – 1 Tbls
green chilli  -2
Cinnamon stick  - small piece
Cloves    -3
Bay leaf  - 1
Cumin powder  - 1 Tsp
Coriander powder – 1 1/2 Tsp
Chilli powder  - 1/2 Tsp
Turmeric powder 1/2 Tsp
Double cream  - 2 Tsp

  • Clean and wash the spinach leaves.
  • Add spinach into boiling water. Let it boil for 3 to 4 min without covering with lid. wait for cooling and blend it with green chilli into a smooth paste.
  • Heat oil in a pan.Add Bay leaf, clove,cinnamon. Add onion and cook on medium flame until brown.
  • Add salt, ginger garlic paste and stir well.
  • Then add chilli powder, turmeric powder and coriander powder. Mix well.
  • Add tomatoes and stir well.
  • Add spinach paste. You can add water at this stage according to the gravy you want. Cook it for 10 min.
  • Then add the paneer and mix well and cook for 2 – 3 min.
  • Add double cream on the top.
  • Serve it hot.
Cheers !!!

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