Friday, 9 March 2012

Mysore Pak

Hurray !!! I am posting my 25 th recipe

Besan flour  - 1 Cup
Sugar  -  1 1/2 Cup
Water   - 1/2 Cup
Ghee   - 1 Cup
Oil     -1 Cup(You can use 1 more cup of ghee insted of oil)

  • Melt 1/2 cup ghee and mix the hot ghee with besan flour.
  • Sieve the besan flour once.
  • Prepare sugar syrup by boil the sugar and water .
  • Once the sugar syrup achieves single string consistency add besan flour little by little and stir continuously.
  • Meanwhile heat the oil and ghee. And pour it little by little into the mixture.
  • Keep it in low – medium flame and stir continuously.
  • Keep stirring until the mixture start leaving from the side of the vessel.
  • Transfer it into a ghee smeared plate.
  • Cut it into desired shape.
  • Let it cool for some time.
  • Enjoy the sweet.

NB :- Sugar consistency is important.
         Don’t forget the hand exercise to keep stirring.

Sending this to
Surabhi's Holi Hai

Preeti's Color N Sweet- HOLI FEST

Nupur's For U Mom

Cheers !!!


  1. delicious and tempting...

  2. That’s one tempting recipe, looks wonderful

    Thanks for linking to my event For you Mum

  3. love this maysore traditional recipe...thanks for linking this recipe with my event