Mysore Pak

Hurray !!! I am posting my 25 th recipe. 

Ingredients
Besan flour  - 1 Cup
Sugar  -  1 1/2 Cup
Water   - 1/2 Cup
Ghee   - 1 Cup
Oil     -1 Cup(You can use 1 more cup of ghee insted of oil)

Preparation

• Melt 1/2 cup ghee and mix the hot ghee with besan flour.
• Sieve the besan flour once.
• Prepare sugar syrup by boil the sugar and water .
• Once the sugar syrup achieves single string consistency add besan flour little by little and stir continuously.
• Meanwhile heat the oil and ghee. And pour it little by little into the mixture.
• Keep it in low – medium flame and stir continuously.
• Keep stirring until the mixture start leaving from the side of the vessel.
• Transfer it into a ghee smeared plate.
• Cut it into desired shape.
• Let it cool for some time.
• Enjoy the sweet.

NB :- Sugar consistency is important.
         Don’t forget the hand exercise to keep stirring.

Sending this to
Surabhi's Holi Hai

Preeti's Color N Sweet- HOLI FEST

Nupur's For U Mom

Cheers !!!
Minu