Thursday, 31 October 2013

Microwave Mysore Pak


Besan  -1 Cup
Powdered Sugar  - 2 Cup
Ghee  - 1 Cup
Milk   - 2 Tbsp


  • Heat 1 Tbsp ghee in a pan . Add besan and gently fry.
  • Melt remaining ghee in a microwave safe bowl.
  • Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps.
  • Microwave on high power for 2 minutes. Stir it after 1 min.
  • Pour it into a greased plate and flatten.
  • After 10 min you can cut into desired shape.

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