Monday, 31 December 2018

Ari Kadukka | Kallumakkaya Nirachathu

How to prepare Ari Kadukka | Kallumakkaya Nirachathu?


Ari Kadukka | Kallumakkaya Nirachathu


Ingredients:-
  • Raw rice – 1 Cup (Soaked 2 hours in water)
  • Grated Coconut – 1 Cup
  • Fennel Seeds – 2 Teaspoon
  • Onion – ½ Portion
  • Mussels / Kallumakkaya - 15
  • Turmeric Powder – 1 Tablespoon
  • Chilli Powder – 4 Tablespoon
  • Salt as required

 

Preparation:-
  • First let’s clean mussels/Kallumakkaya.
  • Take a mixer jar and grind, soaked raw rice, onion, grated coconut, salt, fennel seeds by adding a very little water.
  • Transfer grinded batter into a vessel.
  • Make a thick paste for the filling by adding rice flour
  • Take each mussels and fill thick batter inside the shell and keep it aside
  • Heat a steamer and place all the filled mussels on top of it and steam it for 20 min
  • Open the lid and let it cool down. After that remove the mussels out of the shell
  • Take a small bowl and mix turmeric powder, chilli powder and salt by adding little water
  • Heat a pan and pour required oil.
  • Dip the mussels one by one into the batter and fry it on both sides. Drain on paper towels.
  • Tasty Ari Kadukka / Kallumakkaya nirachathu is ready to serve


Cheers!!!
Minu


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