How to prepare Mathanga Paal Payasam | Pumpkin Paal Payasam
Mathanga Paal Payasam | Pumpkin Paal Payasam
Ingredients:-
- Pumpkin – ½ Kg
- Sago Rice – ¼ Cup (Soaked in water for ½ an hour)
- Milk – 1 Litre
- Sugar – 1 Cup
- Condensed Milk – 2 to 3 Tablespoon
- Cardamom Powder -1 Teaspoon
- Cinnamon Powder – 1 pinch
- Cashew and raisins as needed
- Ghee as needed
Preparation:-
- Take a cooker and cook pumpkin by adding 1 cup water for two whistle
- Take another vessel and boil sago rice by adding 1 cup water
- Smash cooked pumpkin
- Take a pan and add ghee. Fry Cashew nuts and Raisins and Keep it aside
- Add more ghee into the pan. Add smashed pumpkin into the pan and sauté well
- Add milk into the pan and mix it well with pumpkin
- Add sugar and mix it well
- Add cooked sago rice into the pan and stir well
- Add cardamom powder, cinnamon powder into the payasam
- Add condensed milk
- Add fried cashew nuts and raisins into the payasam and then switch off the stove
- Tasty Pumpkion/Sago rice (Mathanga Chouvari) payasam is ready to serve
Cheers!!!
Minu
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