Thursday, 3 January 2019

Mathanga Paal Payasam | Pumpkin Paal Payasam

How to prepare Mathanga Paal Payasam | Pumpkin Paal Payasam


Mathanga Paal Payasam | Pumpkin Paal Payasam


Ingredients:-
  • Pumpkin – ½ Kg
  • Sago Rice – ¼ Cup (Soaked in water for ½ an hour)
  • Milk – 1 Litre
  • Sugar – 1 Cup
  • Condensed Milk – 2 to 3 Tablespoon
  • Cardamom Powder -1 Teaspoon
  • Cinnamon Powder – 1 pinch
  • Cashew and raisins as needed
  • Ghee as needed

 

Preparation:-
  • Take a cooker and cook pumpkin by adding 1 cup water for two whistle
  • Take another vessel and boil sago rice by adding 1 cup water
  • Smash cooked pumpkin
  • Take a pan and add ghee. Fry Cashew nuts and Raisins and Keep it aside
  • Add more ghee into the pan. Add smashed pumpkin into the pan and sauté well
  • Add milk into the pan and mix it well with pumpkin
  • Add sugar and mix it well
  • Add cooked sago rice into the pan and stir well
  • Add cardamom powder, cinnamon powder into the payasam
  • Add condensed milk
  • Add fried cashew nuts and raisins into the payasam and then switch off the stove
  • Tasty Pumpkion/Sago rice (Mathanga Chouvari) payasam is ready to serve


Cheers!!!

Minu


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