Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

How to prepare Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Pacha Thenga Aracha Mini Sambar | Carrot Ladies finger Sambar

Ingredients:-

• Dhal – ¼ Cup Soaked
• Carrot – 1 medium sliced
• Onion – 1 Small sliced
• Tomato – 1 Medium sliced
• Ladies finger - 5
• Ginger – 1 Inch
• Garlic – 2 Pods
• Green chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Grated coconut – ½ Cup
• Cumin seeds – ¼ Teaspoon
• Turmeric Water – lemon size squeezed
• Asafoetida - ¼ Teaspoon
• Sambar Powder – 1 ¼ Tablespoon
• Mustard seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Shallot- 3 sliced
• Dried red chilli – 2
• Water as needed
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a cooker and add soaked dhal, carrot, onion, tomato, ginger, garlic, green chilli, required salt, turmeric powder, chilli powder, coriander powder, required water and cook well
• Heat a pan with a little oil and sauté ladies finger
• Grind ½ cup grated coconut, ¼ Teaspoon cumin seeds by adding required water
• Add sautéed ladies finger, squeezed turmeric water, asafoetida, sambar powder and all it to boil
• Add curry leaves and then transfer the ground coconut paste into the curry and mix it well
• Heat oil in a pan and splutter mustard seeds and then add fenugreek, shallot, dried red chilli and sauté well
• Transfer the spluttered mustard into the curry

Cheers!!!

Minu