Aloo Tikki| Potato Cutlet

How to prepare Aloo Tikki| Potato Cutlet

Aloo Tikki| Potato Cutlet

Ingredients:-

• Potato – 3 Medium Boiled
• Gram flour – 1 Cup
• Onion – ½ portion of a Medium size
• Green chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder - ½ Teaspoon
• Asafoetida – 1 Pinch
• Coriander leaves as needed
• Salt as needed

Preparation:-

• First let’s smash the potatoes
• Transfer gram flour into the smashed potatoes and mix it well
• Add required salt, onion, green chilli, coriander leaves, turmeric powder, chilli powder, asafoetida and mix it well with smashed potato and gram flour
• Take handful of potato mixture and make small balls, then flatten the balls to make cutlet shape
• Heat a pan and pour required oil to do deep fry. Fry aloo tikki on both sides. Drain on paper towels.
• Tasty Aloo Tikki / Potato cutlet is ready to serve

Cheers!!!

Minu