Sunday, 6 January 2019

Chena Pakoda/Bajji | Kerala Special Yam Fry

How to prepare Chena Pakoda/Bajji | Kerala Special Yam Fry?


Chena Pakoda/Bajji | Kerala Special Yam Fry



Ingredients:-
  • Elephant Yam / Chena – 1 ¼ Cup
  • Besan/Gram flour – ½ Cup
  • Rice Flour – 2 Tablespoon
  • Turmeric Powder – ¼ Teaspoon
  • Chilli Powder – ½ Teaspoon
  • Cumin Seeds – ¼ Teaspoon
  • Asafoetida – 1 Pinch
  • Salt as required

 

Preparation:-
  • Take a bowl and mix, gram flour, rice flour, salt, turmeric powder, chilli powder, cumin seeds, asafoetida
  • Add mixed flour into the Yam and mix it well by pouring required water
  • Heat oil in a pan to deep fry. Coat the masala and deep fry yam
  • Tasty Chena Pakoda/Bajji is ready to serve


Cheers!!!
Minu


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