Thursday 17 January 2019

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

How to prepare Koorka Mezhukkupuratti | Chinese Potato Stir Fry


Koorka Mezhukkupuratti | Chinese Potato Stir Fry


Ingredients:-
  • Chinese Potato (Koorka) – 300 Gram
  • Shallot (Small Onion) – 75 Gram
  • Garlic – 6 Pods
  • Dried Red Chilli Powder – 1 Tablespoon
  • Turmeric Powder – ½ Teaspoon
  • Curry leaves as needed
  • Salt as needed
  • Coconut Oil as needed


Preparation:-
  • Let’s clean Chinese potato first.
  • Take Chinese potato/koorka into a cloth bag and by using your hand press and roll it
  • Crush both shallot and garlic
  • Take a cooker and add, Chinese potato/Koorka, crushed shallot/small onion, garlic, curry leaves, salt as needed, turmeric powder, dried red chilli powder and mix it well
  • Pour required water to cook Chinese potato/Koorka
  • Allow it to evaporate complete water content
  • Switch off the stove and add raw coconut oil and mix it well
  • Tasty Chinese potato /Koorka mezhukkupuratti is ready to serve


Cheers!!!

Minu

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