Wednesday 9 January 2019

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa


Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa


Ingredients:-
  • Wheat flour – 3 Cup
  • Soaked Urad Dal – 1 Cup
  • Cooked rice – 1/3 Cup
  • Salt as required

 

Preparation:-
  • Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
  • Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
  • After 8 hours take out the batter and stir it well
  • Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
  • Tasty wheat urad dal dosa is ready to serve


Cheers!!!

Minu

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